So if you know me at all you know that I don't really cook. It's not that I don't enjoy it or that I'm completely devoid of culinary abilities, I just rarely make the time to do more than heat up a Lean Cuisine or something similarly (not) time consuming.
When I was in SoCal for work my friend Guy the video guy and his sweet wife Margaret invited me over for dinner. And there was a moment of concern when I learned that menu primarily consisted of pizza. One of which I would be required to make.
But under the excellent tutelage of the experts I was shockingly pleased with the results. And--of course--needed to document my little moment of triumph.
When I was in SoCal for work my friend Guy the video guy and his sweet wife Margaret invited me over for dinner. And there was a moment of concern when I learned that menu primarily consisted of pizza. One of which I would be required to make.
But under the excellent tutelage of the experts I was shockingly pleased with the results. And--of course--needed to document my little moment of triumph.
Yes--that's me with, ahem, a rolling pin.
Clearly this was a task that required concentration.
And some help from the expert.
Ready for the fire.
Getting it in the super groovy pizza stone grill contraption thingy.
The experts inspect the final product.
Voila!
Guy with his finished pizza.
We made a crazy number of pizzas and mine was certainly not the best, but it was a delicious endeavor nonetheless. And pretty darn tastey in its own right.
(So much better than Lean Cuisine).
Thank you Ristorante Cirinelli for such a fun time--Buono!
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